Bill Strikes at
Low-Nutrition Foods in
School
By MARIAN BURROS
New York Times -
4/6/06
The days when children
consume two orders of
French fries in the
school cafeteria and
call it lunch may be
numbered. A bipartisan
group in Congress
plans to introduce
legislation today that
would prohibit the
sale in school not
only of French fries
but also of other
fatty or sugary foods,
including soft drinks.
Under the bill, an
amendment to the
National School Lunch
Act, high nutritional
standards would be
required of all food
sold on school
premises. That means
not just in cafeterias
but in vending
machines, school
stores and snack bars
as well, even at
fund-raising events.
The measure, which has
strong bipartisan
support in both
houses, would do on a
national level what
many school districts
have been trying to do
for years: require
that the schools set
an example by
providing only
healthful food and so
perhaps reduce the
incidence of childhood
obesity.
Senator Lisa
Murkowski, Republican
of Alaska, has watched
what goes on in the
school her two teenage
sons attend.
"We talk a lot about
healthy nutrition, we
teach the kids about
the food pyramid, and
then they go down the
hallway and get the
high fat, high sodium
and high junk
available in the
vending machines," Ms.
Murkowski said. "We
need to be consistent.
People are beginning
to connect the dots
between rising health
care costs and
obesity."
Senator Tom Harkin, an
Iowa Democrat who has
been pushing such a
bill since 1994, said:
"Congress is finally
catching up with what
parents have believed
for a long time.
Members of Congress
are hearing from their
constituents and
recognizing this has
become a national
problem. I think
finally members of
Congress are asking,
'Why do we have soft
drink vending machines
in our schools?' "
The bill would apply
to all foods other
than the official
school lunch, the meal
for which schools
receive government aid
and which is already
covered by other
high-nutrition
standards. Currently,
sale of the other
foods is permitted in
school if they contain
at least 5 percent of
the recommended daily
allowance of protein
and certain vitamins
and minerals. This
standard applies
regardless of the
product's level of
calories, fat, added
sugars or sodium.
Under that approach,
French fries, ice
cream, candy bars,
cookies, chips, snack
cakes and doughnuts
are allowed. Seltzer,
jelly beans, chewing
gum, lollipops, cotton
candy and breath mints
are not.
The new list of foods
would take into
account whether a
product promoted
obesity or chronic
illnesses. The choices
would come from
recommendations of the
Institute of Medicine,
which expects to have
a report ready this
fall.
Enforcement would rest
with the Department of
Agriculture, which
currently has
authority only over
the official school
lunch. "The agency has
done a good job with
the official school
lunch and could do a
good job with all
other food," said
Margo Wootan, director
of nutrition at the
Center for Science in
the Public Interest,
which worked closely
with Congress on the
legislation.
Supporters of the bill
have been marshaling
evidence to contradict
the usual criticism of
proposals to serve
only nutritious food
in schools: that
children will not eat
it and that schools
cannot afford to lose
the revenue brought in
by fatty or sugary
products. A survey by
the Agriculture
Department and the
Centers for Disease
Control and Prevention
found that of 17
schools that began
offering healthful
options, 12 actually
increased revenue
while only one lost,
marginally; the four
others reported no
change.
The American Beverage
Association, a trade
group, said the
legislation was
unnecessary because
since last August
members of the
association have
limited sales of
full-calorie soft
drinks to 50 percent
of offerings in high
schools. They are not
available in lower
grades.
Frito-Lay, a leading
manufacturer of snack
foods, had no comment.
Despite the strong
support for the bill
among lawmakers, Kelly
Brownell, director of
the Yale Center for
Eating and Weight
Disorders, was
skeptical.
"My fear," Dr.
Brownell said, "is
that the food
industry, with the
soft drink industry
taking the lead, will
work its hardest to
weaken or kill this
act."
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