CONSUMING KIDS: MARKETERS’ IMPACT ON CHILDREN’S HEALTH

Proceedings from Stop Commercial Exploitation of Children (SCEC)

2^nd Annual Summit on the Commercialization of Childhood

September 20, 2002

The Yale Club of New York City  

• Marketing to Children: An Overview (Susan Linn, EdD)

• A Conflict of Interest: Unhealthy Financial Relationships between Nutrition Professionals and the Food Industry (Jane Levine, EdD)

• The Ethics of Marketing to Children (Bob Ahuja, PhD)

• Seduction of the Innocent: Toys and Food (Michael Brody, MD)

• Into the Mouths of Babes: Never Too Young to Get Hooked on Junk Food (Diane Levin, PhD)

• Marketing of Fast Food and Sugar-Sweetened Beverages to Children: Is It Promoting Obesity? (Cara B. Ebbeling, PhD)

• Stop the Madness, Stop the Body Wars, Stop the Commercial Exploitation of Kids (Margo Maine, PhD)

• Other Health Issues of Girls and What to Do About It (Joe Kelly)

• African American Perspectives on Marketing Fast Food to Children (Velma LaPoint, PhD)

• Marketing Violence to Children: A Public Health Hazard (Nancy Carlsson-Paige, EdD)

• Marketing and Materialism (Tim Kasser, PhD)

• The Impact of Corporate Environmental Stressors on Family Life: A Research Agenda (Priscilla Hambrick-Dixon, PhD)

• Children Deserve to Grow Up Free of Commercial Exploitation (Alvin F. Poussaint)

• News and Journal Articles about the Summit

• SCEC Member Organizations