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Articles
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CONSUMING
KIDS:
MARKETERS’ IMPACT ON CHILDREN’S HEALTH
Proceedings
from Stop Commercial Exploitation of Children (SCEC)
2nd
Annual Summit on the Commercialization of Childhood
September 20, 2002
The
Yale Club of New York City
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Marketing
to Children: An Overview (Susan Linn, EdD)
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A
Conflict of Interest: Unhealthy Financial
Relationships between Nutrition Professionals and
the Food Industry (Jane Levine, EdD)
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The
Ethics of Marketing to Children (Bob Ahuja, PhD)
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Seduction
of the Innocent: Toys and Food (Michael Brody, MD)
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Into
the Mouths of Babes: Never Too Young to Get Hooked
on Junk Food (Diane Levin, PhD)
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Marketing
of Fast Food and Sugar-Sweetened Beverages to
Children: Is It Promoting Obesity? (Cara B.
Ebbeling,
PhD)
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Stop
the Madness, Stop the Body Wars, Stop the Commercial
Exploitation of Kids (Margo Maine, PhD)
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Other
Health Issues of Girls and What to Do About It (Joe
Kelly)
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African
American Perspectives on Marketing Fast Food to
Children (Velma LaPoint, PhD)
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Marketing
Violence to Children: A Public Health Hazard (Nancy
Carlsson-Paige, EdD)
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Marketing
and Materialism (Tim Kasser, PhD)
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The
Impact of Corporate Environmental Stressors on
Family Life: A Research Agenda (Priscilla
Hambrick-Dixon,
PhD)
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Children
Deserve to Grow Up Free of Commercial Exploitation
(Alvin F. Poussaint)
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Program
and Speaker Information
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News
and Journal Articles about the Summit
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Flyer
and Press Releases
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SCEC
Member Organizations
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